 
February 2006
204 pages
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Table of Contents
This newly updated Access Asia report deals with the ongoing developments as the market develops, covering both market values and volumes by sector, the market size and breakdown for retail sales of condiments, dried herbs, spices, sauces and spreads in China, local and foreign companies in the sector.
The total market for condiments, sauces, spreads, herbs and spices grew in current value terms by 62.81% between 1998 and 2004, reaching a value of about RMB60.59bn (US$7.32bn), growing at an average annual rate of 8.97% per annum. Although not a rapid rate of growth compared with other food markets, this is still strong growth.Total volume sales of condiments, sauces, spreads, herbs and spices in China increased to 3.31 million tonnes by 2004, rising by 34.60% over 1998. Volume sales increased more slowly than value sales, indicating that average product prices have risen, largely thanks to the increased sophistication of the products available, and the continued rise in consumer spending power in China.
REPORT COVERAGE
The report covers the following sectors:
- Sauces and condiments
- Dry sauces/power mixes
- Soy sauces
- Herbs and spices
- Ketchup
- Mayonnaise
- Cold sauces
- Salad dressings
- Tomato pastes
- Wet saucesSpreads
- Meat and seafood paste
- Honey
- Fruit preserves
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